Cart Cart (0 Items) - $0.00

Moline Junior Long John Rectangle Cutter - Polyethylene White - 1-3/4" X 4-1/2" (12 Cavities)

4.9 stars, based on 37 reviews

Please note that, except in rare cases, Moline items are made when ordered and require three weeks from the order date before being ready to ship

  • Description
  • All cutter surfaces are FDA approved for food contact

    Designed for durability, easy sanitation and positive dough release

    Like all frozen dough products, frozen cookies provide retail bakers with a convenient, highly economical way to produce freshly baked products on site without scaling, mixing, rolling, cutting or scrap

    Moline has produced an extensive line of rotary cutters used by Moline customers all over the world in the manufacture of food products as diverse as donuts, cookies, tortillas, focaccia bread, biscuits, croissants and filled pastries.

    Moline's Junior Long John Cutter is made for cutting long johns, hot dog buns, sticks, bars and maple bars at the lowest possible costs

    Please also note that all Moline cutters are subject to a 25 restocking fee if returned Pattern of Junior Long John Cutter Moline Junior Long John / Bar / Coney Bun Cutter for Bench Use Moline bench cutters are designed for manual use with easy-rolling, self-lubricating, polyethylene handles at each end

    Precisely manufactured on CNC equipment out of 6061 aluminum material, these are durable cutters made for rigorous use in commercial bakeries

    Precision machined to perfect concentricity for accurate, fast and efficient production with gentle dough handling

    Rotary cutters have, for example, been essential to the development of the rapidly growing, frozen ready-to-bake cookie category

    Rotary cutters offer an economical way for producers to add high-speed automated dough cutting to their manufacturing capabilities, and have enabled them to make products with unsurpassed consistency and uniformity of shape, size and weight

    Speed up production and produce uniform products in size, weight and shape

    The design of Moline rotary cutters is directly linked with such process variables as dough thickness, line speed, production rate, scrap ratio and dough shrink factor

    While Moline's rotary cutters are deceptively simple in their appearance they seem to be little more than a lot of cookie cutters fastened to the outside of a metal rolling pin , these devices incorporate a surprising amount of technology and engineering